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A healthy and balanced diet is important if you’re pregnant or planning a pregnancy.
All parents are familiar with the nightly battle to get the kids to eat their vegies, but did you know primary-school aged children get over one third of their energy intake from the food they consume during school hours
At The Kids Research Institute Australia our researchers are searching for answers to improve the health and wellbeing of children and families.
The Kids for Child Health Research will join more than 50 scientists from 36 research institutions around the world to improve early nutrition
Food allergies have become more common in our community, with up to one in ten young children now affected. Reactions can range from mild hives to life threatening anaphylaxis and breathing difficulties. The most common food allergies are to egg, peanut, tree nuts, cow’s milk, fish, shellfish, sesame, wheat and soy.
Globally, rates of children with physical and mental health problems are increasing. Health issues in early childhood often persist into adulthood, highlighting the need to ensure children are supported to flourish from the start of life.
Miss Braddon will be awarded with $15,000 to go towards her research project, DreamStart
ORIGINS is celebrating its first five-year-old 'graduates'.
ORIGINS is collecting data from multiple sources from the mother, infant and partner at multiple timepoints from gestation through to five years of age.
Four The Kids Research Institute Australia-based biobanks which underpin a range of cancer, respiratory and early life research have received more than $450,000 in funding.