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The Influence of Grandparents on Children’s Dietary Health: A Narrative ReviewTo examine and synthesise recent evidence on the role of grandparents in shaping children's dietary health.
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Maternal Fiber Dietary Intakes during Pregnancy and Infant Allergic DiseaseMaternal resistant starch consumption was differentially associated with infant phenotypes, with reduced risk of infant wheeze, but increased risk of eczema
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Maternal and family factors and child eating pathology: Risk and protective relationshipsThis study aimed to identify maternal and family factors that may predict increases or decreases in child eating disorder symptoms over time, accounting for...
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EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergyFood allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments.
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Understanding food security issues in remote Western Australian Indigenous communitiesThis study explored food insecurity in remote Western Australian (WA) Indigenous communities in a survey of remote community store managers' views.
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Infant feeding and obesity risk in the childEarly nutrition in infancy may influence later child health outcomes including overweight through 'programming'.
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Low intake of B-vitamins is associated with poor adolescent mental health and behaviourThe current prevalence of mental health problems in Western populations is approximately 20% and half of all adult mental health disorders are estimated to...
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Prospective associations between sugar-sweetened beverage intakes and cardiometabolic risk factors in adolescentsWe tested the hypothesis that higher SSB intakes are associated with increases in cardiometabolic risk factors between 14 and 17 y of age.
News & Events
Folate commitment will protect babiesChild health expert Professor Fiona Stanley has welcomed today's commitment to proceed with mandatory fortification of food with folate.
Research
Eating and exercise experiences of Australian trans and gender diverse folks: lived experience and stakeholder perspectivesTrans individuals face elevated health risks and socio-environmental challenges, influencing their engagement in health-protective behaviors (e.g. exercise and nutrition). Despite these challenges, there is a significant gap in understanding the specific eating and exercise experiences of Australian trans adults, including barriers to healthy behaviors and healthcare experiences. This study aims to address this gap by exploring these experiences, informing targeted interventions and healthcare practices to improve health outcomes.