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News & Events

National funding to help foster healthier food environments and fight RHD

Research teams led by The Kids Research Institute Australia have been awarded $3.75 million to support two innovative projects – one focused on pioneering a national ‘Food Atlas’ to map access to healthy and unhealthy food across the country, and the other on developing new ways to prevent Strep throat and rheuma

Research

Higher breakfast glycaemic load is associated with increased metabolic syndrome risk in adolescent girls

Association between breakfast composition and metabolic syndrome components in adolescent girls

Research

Associations of parental food-choice control and use of food to soothe with adiposity in childhood and adolescence

Higher parental control over food choice was associated with lower adiposity, but use of food to soothe was not associated with adiposity at ages 7 and 15

Research

Low dietary intake of magnesium is associated with increased externalising behaviours in adolescents

Adequate Zn and Mg intakes may be beneficial for the prevention and treatment of mental health problems, such as depression, anxiety and attention-deficit...

News & Events

Not just a breakfast program

A good healthy breakfast is not just a vital foundation for a productive day but can lay the groundwork for a community to pull together to overhaul its health.

News & Events

Poor diet seriously affects teens’ liver health

New research from Perth's The Kids for Child Health Research shows that a Western diet is associated with an increased risk of liver disease in teenag

News & Events

Western diet linked to teen's poor mental health

A new study from The Kids for Child Health Research has shown a link between Western-style diets and more mental health problems in teenagers.

Research

Understanding food security issues in remote Western Australian Indigenous communities

This study explored food insecurity in remote Western Australian (WA) Indigenous communities in a survey of remote community store managers' views.

Research

EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy

Food allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments.

Research

Maternal and family factors and child eating pathology: Risk and protective relationships

This study aimed to identify maternal and family factors that may predict increases or decreases in child eating disorder symptoms over time, accounting for...