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Genetic studies of body mass index yield new insights for obesity biologyTo understand the genetic basis of obesity better, here we conduct a genome-wide association study and Metabochip meta-analysis of body mass index (BMI),...
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Age at surgery and outcomes of an undescended testisWe investigated the prevalence of UDT and examined rates of surgery and age at surgery in an Australian population.
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Epigenetic modifications: Mechanisms of disease and biomarkers of food allergyThe rise in IgE-mediated food allergy in recent times is the likely result of gene-environment interactions mediated via epigenetic pathways.
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Respiratory viruses in young South African children with acute lower respiratory infections and interactions with HIVRV-A and RV-C are endemic in South African children and HIV infection may be protective against RSV and bronchiolitis.
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Whither pertussis?This article discusses the rising prevalence of pertussis disease in countries which have switched to acellular vaccines.
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Exercise training improves vascular function in adolescents with type 2 diabetesExercise training can improve both endothelial function and health, independent of changes in insulin sensitivity in adolescents with type 2 diabetes
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Predictors of Outcome in Pediatric Osteomyelitis: Five Years Experience in a Single Tertiary CenterA risk prediction model allows early identification of children at greatest risk of developing complicated osteomyelitis
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Exploring change in the Australian version of the Early Development InstrumentCalculating a critical difference for the percentage of children who are “at risk” and “on track” in addition to the children who are developmentally “vulnerable”
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Is it still correct to differentiate between early and very early onset psychosis?Larger samples of patients are needed to better understand if the differentiation between very early onset psychosis and early onset psychosis is justified
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Regular fat and reduced fat dairy products show similar associations with markers of adolescent cardiometabolic healthIntakes of both regular fat and reduced fat dairy products were associated with similar cardiometabolic associations in adolescents