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Overweight and obese children reported greater psychosocial distress than healthy weight children, and these differences were more pronounced for girls than boys.
A recent systematic review of 5 randomized clinical trials, found that early egg introduction was associated with reduced egg allergy.
We aimed to determine whether regular consumption of egg protein from 4-6 month old reduced the risk of IgE-mediated egg allergy in infants without eczema.
determining if regular consumption of egg protein from age 4 to 6 months reduces the risk of IgE mediated allergy in infants with genetic risk, without eczema.
Reliance on increasing use of dietary supplementation and fortification (eg, with folate) to compensate for increased consumption of processed foods is also...
This study identified that expsoure to folate has effects on the regulation of DNA methylation during fetal development.
This paper is a review about the importance of alterations to the DNA molecule, rather than the DNA sequence, in the development of the immune system, and...
Vitamin D status in early life has been linked to the risk of allergic disease in multiple observational studies.
The proposal that dietary docosahexaenoic acid (DHA) enhances neurocognitive functioning in term infants is controversial.
With more than one in four Australian children overweight or obese, and the significant risks this poses for health problems like asthma, depression,...