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With 24% of Australian children entering school developmentally vulnerable, The Flourishing Child study is developing a tool to help parents and carers to best support their child's flourishing.
Investigating the possible contributors to childhood lung disease by studying the epithelial cells from the nose at birth.
Does eating cashew nut spreads in the first year of life reduce the chances a baby will develop a cashew nut food allergy?
Testosterone and Language in Kids
Reviewing the development and wellbeing of children, prior to them commencing kindergarten
Enhancing psychological wellbeing in families from pregnancy to infancy
The ORIGINS Community Wellbeing during COVID-19 Project is investigating the impact of the COVID-19 pandemic on emotional wellbeing, family functioning and perceived stress on families.
Investigating the association between iron deficiency and quality of sleep in one year old infants.
Spanning across 15 countries, this study is exploring how breastmilk supports good bacteria in the infant gut and how this relationship programs the developing immune system.
SYMBA is promoting gut health (symbiosis) with prebiotic fibre taken during pregnancy for prevention of allergic disease.