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High consumption of refined carbohydrate, in particular sugar, has been identified as a possible contributory factor in greater risk of excess weight gain.
The aim of this study was to investigate the association between diet during the first 3 years of life and cognitive outcomes at 10 years of age.
This review examines the current evidence for a possible connection between nutritional intake (including micronutrients and whole diet) and neurocognitive...
Dairy nutrients, such as calcium, are particularly important in adolescence, a critical time for growth and development...
The aim of this study was to investigate the association of breastfeeding duration and food variety at 2 years of age.
This study examined the cross-sectional association between dietary patterns & cognition in a sample of 249 people, 65-90 years, with mild cognitive impairment
In view of its side effect profile, ketogenic diet (KD) administration should be supervised by a pediatric neurologist and specialist dietician.
We describe a series of 6 cases where adoption of a low carbohydrate diet in children impacted growth and cardiovascular risk factors with potential long-term sequelae.
The aim was to assess the feasibility of assessing diet with an image-based mobile food record application in 51 adolescents and young adults with Down syndrome.
Higher parental control over food choice was associated with lower adiposity, but use of food to soothe was not associated with adiposity at ages 7 and 15