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Research
Food environments and dietary intakes among adults: Does the type of spatial exposure measurement matter? A systematic reviewAvailability measures may produce significant and greater effect sizes than accessibility measures
Research
Can a simple dietary index derived from a sub-set of questionnaire items assess diet quality in a sample of australian adults?This study describes a method that was used to develop a simple index for ranking individuals according to their diet quality in a longitudinal study
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Young people suggest anti-smoking style interventions for energy drinksResearchers conducted a series of group interviews with young people to find out how much they knew about energy drinks and the consequences of drinking them.
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Kids nutrition seminarJoin us at our free public seminar with dietitian and nutritionist Dr Roslyn Giglia will share the latest information on Australian kids' diets.
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Top 10 Tips for kids nutrition and physical activityThe Kids Research Institute Australia dietitian and nutritionist Dr Roslyn Giglia shares her top 10 tips for kids nutrition and physical activity.
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FAQ's - Mandatory fortification with folateMandatory fortification with folate frequently asked questions, answered.
Research
NutritionThe science that interprets the way nutrients and other substances in food affect maintenance, growth, reproduction, health and disease.
Research
Vitamin D content of wild-caught traditional foods collected on Nyoongar Country in Western AustraliaLow vitamin D status and intake are prevalent among the Australian population, including Aboriginal and Torres Strait Islander peoples. We hypothesised that some traditional foods could contain vitamin D, and measured vitamin D in foods from Nyoongar Country, Western Australia. Samples of kangaroo, emu, squid/calamari and lobster/crayfish were collected and prepared by Aboriginal people using traditional and contemporary methods.
Research
Concentration of food allergens in breastmilk and association with maternal factors– A systematic reviewCommon food allergens have been detected in breast milk with wide inter-individual variations in concentrations. As maternal factors, such as age, smoking, and body mass index have been associated with breast milk composition, we aimed to identify maternal characteristics associated with the concentration of food allergens in breast milk.
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Kids swamped by ads for junk food and alcoholAn audit of outdoor food advertising near Perth schools has found that three-quarters of the promotions were for junk food and alcohol.