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Influence of frying on food macromolecule constituents

Citation:
Pandohee J, Khan J, Ali A, Kaur P, Kulshreshtha S, Shaikh M, Sundarrajan P, Basu R, Dasgupta S, Noor A. Influence of frying on food macromolecule constituents.  Frying Technology: Recent Development, Challenges, and Prospects: CRC Press; 2023. p. 183-204.