The impact a Mediterranean Diet in the third trimester of pregnancy has on neonatal body fat percentage

Citation:
Ashwin D, Gibson L, Hagemann E, D'Vaz N, Bear N, Silva D. The impact a Mediterranean Diet in the third trimester of pregnancy has on neonatal body fat percentage. J Dev Orig Health Dis. 2022; 13(4): 500-507.

Keywords:
Mediterranean Diet; air displacement plethysmography (PEA POD); body composition; body fat percentage; maternal diet

Abstract:
Maternal diet during pregnancy has long been recognised as an important determinant of neonatal outcomes and child development. Infant body composition is a potentially modifiable risk factor for predicting future health and metabolic disease.